A close-out sale is defined as (a type of limited availability sale) When a manufacturer will sell all of its …
Tag: wine
Can a Customer Bring in His or Her Own Liquor/Wine/Beer into a Licensed Restaurant or Bar?
Yes, with the approval of the licensee and as long as the alcohol product is covered under the license in …
Knowledge is Power (and Money in Your Pocket): What drinks are topping sales nationally at restaurants and bars?
In wines by the glass, Pinot Noir, Cabernet Sauvignon and Chardonnay were the top sellers. Both red and white blends …
Wine Spectator Top 100 Reveals Affordable “Best Kept Secrets”
This year marks the 25th anniversary of Wine Spectator’s Top 100 list. The 2013 Top 100 includes wines from 13 …
To European Customers – Finger Lakes Wine – Here We Come!
Three Finger Lakes vintners are increasing their global presence with the launch of a new European business venture. Fox Run …
Maximizing Profits with a Wine Serving System
Bars and restaurants must minimize waste to maximize profits. Wine sales can account for 18-25% of sales in a sit …
Secrets of Tannins in the Winemaking Process not yet Unlocked
Tannin is an astringent polyphenolic compound found mostly in the bark, leaves and immature fruit of a variety of plants. …
Wine cork alternatives: yay or nay?
Corks are the traditional closure for wine, especially for red wines in need of aging. Wine afficionados expect to see …
Five cost-saving ideas for restaurants
Restaurants are one of the most difficult businesses to own and operate because it is so easy to become overwhelmed …
Selecting and pricing wines to maximize profit
Alcohol sales can increase revenues by about 20% for small restaurant establishments. How do you decide what wines to serve …